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431 reviews of The Chicago Diner "Best veggie diner in the city

chicago diner review

The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner

  • Review
  • TAG : Chicago Diner - Chicago | Restaurant Review - Zagat
  • a real let down, I've eaten at The Chicago Diner many times and their food great, but this lacked so much taste. Wish I'd read the comments before commiting to making these.

    This recipe is a disgrace to the Chicago Diner, and the "burgers" are appallingly bad - they taste like celery-infused oatmeal. In what world is slimy the equivalent of meaty? VT, you should remove this recipe before someone else wastes her time on it.

  • I actually loved these. Granted, I've never had the Chicago Diner's version, but they were super tasty. They were very sticky and a bit softer on the inside than I typically desire, so they require a lot of patience to flip,but I have a two-spatula method that works well. I opted to Broil mine for about six min per side rather than grill and enjoyed every last one of them. I got a solid dozen out of the recipe. I think next time tho I will try using cauliflower for half of the celery just to suit my personal tastes.

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    Venue name: Chicago Diner
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    Address: 3411 N Halsted St
    Cross street: between Roscoe St and Newport Ave
    Opening hours: Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 10am-11pm, Sun 10am-10pm
    Transport: El stop: Brown, Purple (rush hrs), Red to Belmont. Bus: 8, 22, 36, 77, 152.
    Do you own this business?

  • Would you believe I have never been to the Chicago Diner?! I know….so crazy! I MUST get their soon. It’s just that drive into the city can be so brutal sometimes. But, this sandwich looks amazing! My hubs would love it…he’s a huge reuben fan!

The Chicago Diner - Chicago, IL | Groupon

In addition to serving delicious, healthy, and ethical fare, the Chicago Diner also serves as an advocate for animal rights and environmentally friendly practices through both their business operations (locally grown produce, fair trade organic coffee, eco-friendly takeaway utensils, bio-diesel waste oil) and support of charitable organisations (the ). All menu items are either vegan or have vegan options, most beers and wines served are vegan, the vegan cheese is locally made by Chicago Vegan Foods, and the tofu is made from Illinois-grown, non-GMO crops.