Have you ever tried these Jamaican recipes: Brown Stewed Fish, Escovitch Fish, Curry Chicken, Goat Meat, Rice & Peas, Seasoned Rice, Cabbage and Salt Fish, Cornmeal Porridge, Banana Porridge, Sorrell, Ginger Beer, Calaloo and Dumplings, Bulla?
Jamaican recipes often feature ingredients which are not commonly used outside of the Caribbean. Scotch bonnet peppers and ackees are prime examples. Some of the more distinctive ingredients of Jamaican recipes are described below.
But seriously, when I give you these authentic Jamaican Recipes and you prepare them following our directions you will say YAH MON, after sucessful completion of your cooking, or yell something close to it.
I love authentic Jamaican recipes, especially for chicken. The chicken holds a place of special significance in all West Indian cooking. There are so many beautiful dishes made in Jamaica and by the West Indian diaspora using this humble bird and each one is stunningly delicious.
|Ackee and Saltfish|
|Rice and Peas|
|The Harder They Come|