Martha Stewart Collection (2007)

— Martha Stewart (@MarthaStewart)

Ingredients and recipes from Martha Stewart delivered directly to your door

— Martha Stewart (@MarthaStewart)

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  • So two weeks before Thanksgiving, Martha Stewart has already set the holiday table—laying out each place setting herself—at her Katonah home. Today, she selected the
    perfect table runner. The turkey has been ordered from an organic farm; everything served will be organic.

    For those of us who view Grand Central Market as our last-minute kitchen and have (whisper) never cooked a turkey, Martha Stewart can seem formidable. “Advance preparation is good! As is making sure your guest list is all set and knowing everyone’s idiosyncrasies.” She pauses and explains, “People are more voluble about their idiosyncrasies than ever before.”

  • For those of us who view Grand Central Market as our last-minute kitchen and have (whisper) never cooked a turkey, Martha Stewart can seem formidable. “Advance preparation is good! As is making sure your guest list is all set and knowing everyone’s idiosyncrasies.” She pauses and explains, “People are more voluble about their idiosyncrasies than ever before.”

    It’s her first vacation in some time, and her work—on her magazine and numerous other projects—will travel with her. But then, her work has always traveled with her, long before it was convenient to bring it along. She enthuses, “Things have changed. You’re always connected. I used to have to take my recipe books with me, or plan my menus ahead of time if we were away.” Martha Stewart does seem like the kind of person who would find just relaxing fairly stressful.

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  • Martha Stewart comments on her sentencing, encourages supporters to continue buying her products, and promises to be back.

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    Ms. Stewart did not disappoint. In 1981, just five years after she started working in the lifestyle arena, she published her first book, . At the time, she claims, “There was a void regarding information about lifestyle,” and notes that the only real resources on the topic were and magazines. So she filled it. A decade later, in 1991, she developed magazine, which now has a circulation of around two million readers. She also founded Martha Stewart Living Omnimedia, and hosts a talk show, , as well as a cooking show, , on PBS.

— Martha Stewart (@MarthaStewart)

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