1. Bring 4 quarts of water to a rapid boil. Salt can be added, if desired. 2. Add ShopRite Rotelle. 3. Return water to a rapid boil; cook uncovered, stirring frequently, for 8 to 10 minutes. 4. Drain. 5. For salads and baked dishes, rinse in cold water; drain. For pour-over sauces, rinse in hot water; drain. Use in your favorite recipe. Storage: Store in a cool, dry place. After opening, transfer to an airtight container.
For more than 25 years, family-owned and operated Rotell(e) Development Company has been Pennsylvania's premier home builder and environmentally responsible land developer. Headquartered in South Coventry, we pride ourselves in our workmanship and stand behind every detail of each home we build.
Delicately seasoned roast beef, mushrooms, and brown gravy served on rotelle. Rumor has it, Marty and Wes made themselves sick testing and tweaking this dish until it was perfect to serve to you. 8.95
Simply boil 1 lb. of Rotelle in 4 to 5 quarts of salted boiling water for 1 min. Drain, toss, and serve with butter, grated Parmigiano or Romano cheese.
|Alternative names||Wagon wheels (United States), ruote (Italy)|
|Place of origin||Italy|
|Main ingredients||Durum wheat|
|Cookbook: Rotelle Media: Rotelle|